Main Dish (Breakfast )

Sausage & Egg Soufflé

Contributor: Sue

45 minutes Bake at 350 13 x 9 baking dish let set overnight
6 eggs
2 cups milk
6 slices bread
1 tsp salt
1 tsp dry mustard
1 lb sausage mild
1 cup cheddar cheese shredded

Crumble and lightly brown sausage. Drain off grease. Cool. In mixing bowl, beat eggs, add milk, salt, and mustard. Cube bread, add to mixture. Add cheese & sausage. Mix well. Pour into 9 x 12 baking dish. Put in refrigerator over night. Next morning bake 45 minutes at 350 degrees until done in the middle. Let stand a few minutes before serving.
Edition: 1