Soup (Vegetable )

Broccoli Soup

Contributor: Sandy

2 quart sauce pan
1 10 oz package broccoli chopped
1 cup water
2 cups milk
2 cups processed cheese
1/2 cup flour

Cook broccoli until tender. Do not drain. In blender or processor: process milk, cheese and flour until smooth. Add broccoli mixture and add 1 cup half & half (if desired ) Heat until hot and thick. Serves 6 or 2 meals for those of us that can t stop eating it…
Edition: 1