Side Dish
(Vegetable
)
Scalloped Eggplant
Contributor: Mom/Gram
30 minutes
Pre-heat oven to 350
1
medium
eggplant
3
Tbl
butter
4
Tbl
flour
3
medium
tomatoes
fresh, chopped
1
medium
Green Peppers
1
medium
onion
chopped
1
tsp
salt
1
Tbl
brown sugar
Mozzarella cheese
sliced
Pare eggplant or zucchini, cut in cubes, and cook in boiling salt water for 6 minutes. Drain. Melt butter in
saucepan, add flour, blend. Add tomatoes, pepper, onion, salt and brown sugar. Cook 5 minutes, stirring.
Place drained eggplant or zucchini in greased baking dish,. Top with vegetable mixture. Layer cheese on
top, dot with butter. Bake at 350 degrees for 30 minutes or until brown and bubbly.
Edition: 1