Side Dish
(Vegetable
)
Stuffed Peppers
Contributor: Sandy
35 minutes
Pre-heat oven to 350
baking dish
bread crumbs
enough to fill peppers
celery hearts & leaves
chopped
parsley
fresh, chopped
several
scallions
chopped
1 - 1 1/2
jars
capers
2
Tbl
vinegar
garlic salt
oregano
salt & pepper
Olive Oil
3
medium
Green Peppers
Cut peppers in half, stem to stern. Clean thoroughly. Moisten enough bread crumbs slightly with water.
Judge amount of bread crumbs according to the amount of room in pepper halves. Mix all ingredients except
peppers. The spices are measured by filling the small cup of your hand. Stuff the mixture into peppers.
Pack firmly. Place in baking dish, add small amount of water in bottom of dish. Bake uncovered at 350
degrees for 35 minutes.
Edition: 1