Candy
(Caramel
)
Caramels Terri
Contributor: Terri
2
cups
sugar
2
cups
corn syrup
(light)
1/8
tsp
salt
1/2
cup
butter
2
cans
evaporated milk
1
tsp
vanilla
nuts
chopped fine
Boil sugar, syrup, and salt to hard ball stage 245 degrees. Add butter and milk slowly, so it does not stop
boiling. Stir constantly and cook rapidly to firm ball stage, 242 degrees.
Candy is very thick and sticks easily. Remove from heat add vanilla and nut meats, stir.
Pour into well buttered jelly roll pan, don t scrape. Cool and cut into small pieces, wrap in wax paper.
Edition: 5