Main Dish
(Pork
)
Barbecued Ribs
Contributor: Frank and Barb
2 hours
Dutch oven
pounds & pounds
ribs
1/2
cup
water
Trim excess fat from ribs. Sprinkle meat with salt & pepper to taste. Place ribs in Dutch Oven. Add 1/2 cup
water; cover and simmer till tender about 2 hours. (Add more water during cooking if needed) Drain. Bake
in oven or give to Frank to grill outside. Brush with your favorite barbecue sauce.
Edition: 1