Main Dish (Chicken/Poultry )

Turkey Casserole

Contributor: Sandy

45 minutes Pre-heat oven to 350 casserole dish
1 package Stove Top Stuffing
3 - 4 cups turkey left over
4 hard boiled eggs
1 can water chestnuts
1 can Cream of Mushroom soup
1 cup milk

Prepare dressing according to directions. Layer dressing, turkey, sliced eggs and water chestnuts. Cover, bake 35 minutes at 350 degrees. Heat mushroom soup and milk until smooth. Poke holes in hot dressing mixture, slowly fill holes with soup mixture. Bake 15 minutes more until thoroughly heated thru.
Edition: 1