Main Dish
(Beef
)
Swiss Steak
Contributor: Mom/Gram
2 1/2 hours
Pre-heat oven to 350
Large baking dish
4
lbs
Swiss Steak
1/2
cup
flour
2
Tbl
salt
1
tsp
paprika
1
tsp
pepper
1/4
cup
vegetable oil
1
Tbl
Worcestershire sauce
2
large
onions
sliced
1
small can
mushrooms
Cut steak into individual pieces. Combine flour, salt, pepper, and pound mixture into steak using edge of
sturdy saucer. Brown in oil on both sides. Place in baking dish. Top with Worcestershire sauce, onions,
tomato sauce, mushrooms, salt and pepper to taste. Bake covered 2 1/2 hours at 350 degrees or until meat
is tender when pierced with fork. Swiss steak can be cooled and frozen. Reheat in microwave or oven, this
seems to enhance the flavor. Reheat 350 degrees for 30 minutes.
Edition: 1