Dessert
(Ice Cream
)
Maple Nut Ice Cream
Contributor: Jim
1
quart
milk
4
eggs
1/3
cup
cornstarch
1
cup
sugar
1/2
cup
brown sugar
1
pinch
salt
1
cup
sweetened condensed Milk
2
Tbsp
vanilla
1
tsp
maple extract
1/2
cup
pecans
finely chopped
milk
In a 4 quart pan heat 1 quart of milk to boiling, stirring constantly. (Rinse pan in cold water first so it won t
stick) In the meantime beat eggs in a bowl. Then add cornstarch, sugar, brown sugar and salt and mix well.
Add to boiling milk and keep boiling and beating with beater until it bubbles up. Pour into 1 gallon ice cream
freezer and add sweetened condensed milk, vanilla, maple flavoring, pecans and enough additional milk to fill
freezer 2 inches from the top.
Edition: 5