Main Dish (Chicken/Poultry )

Chicken Cheese Crescent

Contributor: Millie

40 min to 1 hour 375 degrees 9 x 13 pan
1 pkg Crescent rolls (8 ea)
1/2 lb cheddar cheese shredded
2 cups chicken or turkey, cubed
1 can cream of chicken soup
1 can milk soup can measure
onions
celery
carrots

Unroll crescent rolls and fill with chicken, onion and part of cheese. Roll up and place in 9 x 13 pan. Place leftover chicken and part of cheese in between rolls. Dilute soup with milk and pour over rolls. Top with remaining cheese. Cover with foil and bake 30 minutes at 375 degrees. Uncover and bake for 10 minutes. (Mine took about 1 hour.)
Edition: 5