Candy
(Snack
)
Swedish Pecans
Contributor: Arlene
30 minutes
325 degrees
3 1/2
cups
pecan halves
2
egg whites
stiffly beaten
1
cup
sugar
pinch
salt
1/2
cup
butter
Fold sugar into beaten egg whites. Beat again until stiff peaks form. Fold nuts into mixture. Meanwhile--melt
butter in large flat pan. Spread nut mixture over butter and bake in slow oven (325) for 30 minutes, stirring
every ten minutes until nuts are coated with brown covering and no butter remains in pan. Cool.
Edition: 5