Dessert (Dip )

Chocolate Fondue

Contributor: Arlene

1/3 cup margarine
1/2 cup cocoa powder
3/4 cup sugar
1/2 cup evaporated milk
1 tsp vanilla

Melt margarine in saucepan over low heat. Stir in cocoa. Add sugar and evaporated milk. Cook over low heat, stirring constantly, until sugar is dissolved and mixture is smooth. Remove and stir in vanilla makes 1 1/2 cups
Edition: 5