Side Dish
(Vegetable
)
Cabbage Cucamonga
Contributor: Vivian
20 to 25 minutes
350 degrees
7 x 9 or 8 x 8 inch baki
1 1/2
lbs
potatoes
2 or 3
butter
milk
salt & pepper
to taste
1
Tbsp
olive oil
1
lg clove
garlic
minced
1/2
small head
cabbage
thinly sliced
1
cup
cheddar cheese
shredded
1
Tbsp
paprika
optional
Cook peeled and quartered potatoes in 2 inches of simmering water until soft. Drain and mash with butter,
milk, salt and pepper. Preheat oven to 350 degrees. Grease a 7x9 inch baking dish or 8-inch square dish.
Spread mashed potatoes on the bottom of the greased pan. Heat oil in a large skillet. Add garlic. Add
cabbage and stir and cook just until the cabbage wilts. Do not overcook. Sprinkle generously with pepper; stir
to mix. Spoon cabbage mixture onto the potatoes, spreading to cover the potatoes. Add an even layer of
cheddar cheese. Sprinkle top lightly with paprika. Cook 20 to 25 minutes or until heated through and the
cheese has melted.
Edition: 5