Dessert
(Cheesecake
)
New York Style Cheesecake
Contributor: Julie
90 minutes
325 degrees
9 inch spring form
1
cup
graham crackers
1 1/4
cups
sugar
divided
3
Tbsp
butter
melted
4
ozs
yogurt
2
Tbsp
flour
1
Tbsp
cornstarch
4
8 oz pkgs
cream cheese
softened
4
eggs
2
tsp
lemon juice
1/2
tsp
lemon peel
finely grated
1 1/2
tsp
vanilla
8
ozs
sour cream
Preheat oven to 325 degrees. Spray sides of 9 inch spring form pan. In medium bowl combine graham
cracker crumbs, 2 tbsp sugar and butter. Press into bottom of pan. In large bowl combine yogurt, flour, and
cornstarch. Add cream cheese and beat well. Add 1 c. sugar, eggs, lemon juice, lemon peel, and vanilla. Mix
well. Pour over crust and bake 60 minutes. Turn off oven for 30 minutes. In small bowl, blend sour cream and
remaining 2 tbsp sugar. Spread over top of cake. Return to warm oven until set. Refrigerate before serving.
Edition: 5