Main Dish
(Chicken/Poultry
)
Poppyseed Chicken
Contributor: Julie
1 hour
350 degrees
4-6
chicken breasts
boneless skinless cubed
1
can
cream of chicken soup
8
ozs
sour cream
1
pkg
Ritz Crackers
1
Tbsp
poppyseeds
6
Tbsp
butter
melted
Bake cubed chicken in sprayed pan and cover with foil at 350 for 40 minutes. Do not drain broth. Combine
soup and sour cream. Spread over chicken. Combine crackers, margarine, and poppy seeds. Put over soup
mixture. Bake 15-20 minutes or until bubbly.
Can make 1-2 days ahead. Cook chicken and spread soup over chicken. Before cooking add cracker
mixture. Bake at 350 for 20-30.
Edition: 5