Soup (Cream )

Cheddar Cheese Soup with Ham

Contributor: Julie

6 cups water
6 - 8 potatoes
1 1/2 cups celery chopped
1 1/2 cups carrots chopped
3/4 cup onions chopped
4 1/2 tsp salt
1 tsp pepper
2 sticks butter
1 cup flour
5 cups milk
2 8 oz pkgs cheddar cheese
1 can cheddar cheese soup
1/2 lb processed cheese
3 cups ham cooked and diced

Add water to potatoes, carrots, celery, onion, salt, and pepper. Cover and cook until tender. Do not drain. Make a white sauce over low heat with butter, flour, and milk. After it thickens, stir in all the cheese. Stir until cheese is completely melted. Add cooked ham to vegetables. Stir cheese sauce into vegetables. Heat over low heat. Do not boil.
Edition: 5