Sauce
(BBQ
)
Canned Barbeque
Contributor: Buskirk Family
18
tomatoes
peeled and quartered
4
Green Peppers
chopped
1
hot pepper
chopped
8
onions
chopped
1
quart
vinegar
2
cups
sugar
1
tsp
allspice
1
tsp
cloves
1
tsp
ginger
1
tsp
red cayenne pepper
1
tsp
black pepper
1
Tbsp
salt
Place all the ingredients together in a big pot and boil slowly until thick.
Place into pint canning jars and pressure can.
Edition: 5