Dessert
(Pudding
)
Chocolate Nemesis
Contributor: Aleda
1/2
cup
water
1
cup
sugar
1
lb
bittersweet chocolate
chips
2
sticks
margarine
7
eggs
Largeat room temp
whipped topping
raspberries
in 4 qt saucepan, heat water and 1/2 c sugar over med high heat until sugar dissolves, stirring occasionally.
Add chocolate and butter (dairy free chocolate and butter work as well); stir until melted, cool about 30 min.
In a lg bowl with mixer on high, beat eggs with remaining 1/2 c sugar 6-8 minutes until it thickens and triples in
volume. With a wire whisk, fold in chocolate mixture .
Grease 9 inch spring form pan, line bottom with parchment or waxed paper. Dust side with flour. set pan on a
wide sheet of heavy-duty foil and tightly wrap outside of pan to prevent water leaking in. place pan in
roasting pan and set on rack. Pour in enough boiling water to come halfway up the side of the spring form
pan. Bake until edge begins to set and thin crust forms on top. Remove pan from water. Cool to room temp
and refrigerate over night. 30 min. before serving, run a sharp knife around the edge, remove foil and side of
pan, invert onto waxed paper, peel off parchment, turn right side up onto platter.
Edition: 5