Dessert (Frosting )

Caramel Frosting

Contributor: Staci

1 cup brown sugar
1 tsp vanilla
5 Tbsp margarine
1 - 1 1/2 cups powdered sugar
1/4 cup milk

Bring brown sugar, oleo, and milk to boil. Cook for 3 minutes cool to Luke warm temp. and add vanilla and powder sugar. If it is to running thicken by adding more powder sugar. Be sure to cool only to a Luke warm temp. This is excellent on a chocolate cake of a size of 9 by 13 pan.
Edition: 5