Dessert
(Pudding
)
Cherry Dessert
Contributor: Opal
3
ozs
jell-o
cherry
1
can
cherry pie filling
1
cup
crushed pineapple
partially drained
1
cup
water
hot
8
ozs
cream cheese
Thoroughly dissolve the cherry gelatin in hot water, stir in cherry pie filling and pour into a 7 x 11 pan. Chill
until firm. Mix the softened cream cheese and pineapple together and spread on top of firm gelatin. Return to
refrigerator for a couple of hours until topping is set.
Edition: 5