Salad (Fruit )

Rhubarb Salad

Contributor: Opal

2 cups rhubarb diced
3/4 cup water
1 cup sugar
1 small can crushed pineapple drained
3 oz box Jell-O Strawberry

Cook rhubarb in water until tender. Add sugar slowly and stir until sugar is dissolved. Add dry Jell-O into the hot mixture and stir thoroughly until Jell-O is completely dissolved. Put the well drained, crushed pineapple into hot mixture. Pour into dish and refrigerate until set. Option: Spread Cool Whip over entire top
Edition: 5