Dessert
(Cake
)
Strawberry Carrot Cake
Contributor: Opal
45 - 55 minutes
350 degrees
12 cup bundt pan
2 1/2
cups
all purpose flour
1 1/4
cups
brown sugar
packed
1
cup
carrots
finely shredded
1/2
cup
vegetable oil
1/2
cup
yogurt
low fat plain
1/3
cup
water
1/2
cup
pecans
chopped
2
tsp
baking powder
1
tsp
cinnamon
ground
1
tsp
nutmeg
ground
1/2
tsp
baking soda
1/2
tsp
salt
2
eggs
1
cup
strawberries
finely chopped
Heat oven to 350 degrees, grease and flour 12 cup bundt cake pan. Beat all ingredients, except
strawberries, in large bowl on low speed 45 seconds, scraping bowl constantly. Beat on medium speed 2
minutes scraping bowl occasionally. Fold in strawberries; pour into pan. Bake 45 - 55 minutes or until wooden
pick inserted in center comes out clean.
Cool 5 minutes, remove from pan. Cool completely, prepare strawberry cream cheese glaze, spoon onto
cake. Refrigerate any remaining cake.
Edition: 5