Side Dish (Vegetable )

Broccoli Cauliflower Casserole

Contributor: Opal

30 minutes 350 degrees 2 quart casserole
2 lb Bag California Blend Vegetables
1 can water chestnuts sliced, drained
1 can cream of mushroom soup
2 cups cheddar cheese shredded
1 can onion rings

In a sauce pan, steam the broccoli - cauliflower until it just breaks apart and is partly done. In a 2 quart casserole, sprayed with vegetable spray, mix the water chestnuts, soup, cheese and drained broccoli - cauliflower. Bake at 350 degrees for 20 minutes, then remove and place the onion rings on top, and place back in the oven for another 10 minutes.
Edition: 5