Side Dish (Vegetable )

Creamy Broccoli

Contributor: Opal

20 minutes 400 degrees 1 1/2 quart round casser
2 pkgs broccoli spears frozen
1 can cream of mushroom soup
1/4 cup milk
1/2 cup cheddar cheese
1 cup Bisquick
1/4 cup butter

Heat salted water to boiling point. Add broccoli, cover and cook until stems are tender (5-10 minutes). Drain broccoli, place in 1 1/2 quart round casserole dish. Beat soup and milk until smooth, pour over broccoli. Sprinkle with cheese. Mix Bisquick with butter until crumbly, sprinkle over cheese. Bake at 400 until crumbs are light brown (about 20 minutes).
Edition: 5