Dessert
(Pie
)
Cream Pie
Contributor: Opal
45 Minutes
350 to 375
Large Pie Pan
1
pint
heavy whipping cream
1 1/2
cups
brown sugar
3
Tbsp
flour
3
eggs
separated
1
tsp
vanilla
Combine 3 tbsp brown sugar, and the 3 tbsp flour. Beat egg whites til stiff and add sugar flour mixture to
them. Combine remaining brown sugar and cream. Beat egg yolks and add to sugar and cream. Fold this into
egg white mixture. Use a large pie pan. Pour mixture into unbaked pie shell and bake at 350 to 375 degrees
usually about 45 minutes.
Edition: 5