Main Dish
(Breakfast
)
Sausage & Hashbrown Omelet
Contributor: Terri
1
lb
pork sausage
2
cups
potatoes
shredded, cooked
1/4
cup
onions
chopped
1/4
cup
Green Peppers
chopped
4
eggs
1/4
cup
milk
1/2
cup
cheddar cheese
shredded
In a large skillet brown sausage. Drain sausage, reserving the droppings. Set sausage aside. Add
hashbrowns to skillet, potatoes, onions and green peppers. Season with salt and pepper. Cook over low heat
until underside is crisp and brown. Blend eggs, milk, salt and a dash of pepper. Pour over potatoes. Top
with cheese and sausage.. Cover and cook on low heat for 6-8 minutes. Loosen omelet cut in wedges and
serve.
* can be replaced by Ore Ida Potatoes
Edition: 5