Dessert (Pie )

Lemon Cake Pie

Contributor: Diane

1 cup sugar
1/4 cup flour
1/4 cup butter melted
1/8 tsp salt
2 eggs separated
2 lemons juice & grated peel
1 cup milk
1 9 inch pie shell unbaked

Combine sugar, flour, oleo, salt, and egg yolks. Bea until smooth. Beat in Lemon. Add milk, beating slowly. Beat egg whites until stiff, but not dry. Fold into first mixture. Bake pie shell at 350 for 5 minutes. Pour filling in pie shell
Edition: 5