Dessert
(Cake
)
Shoo-Fly Cake
Contributor: Kim
4
cups
flour
2
cups
brown sugar
3/4
cup
Crisco
salt
3/4
cup
molasses
1/4
cup
molasses
dark
2
cups
water
boiling
1
Tbsp
baking soda
Blend first four ingredients. Reserve 1 cup crumbs for topping. To the remaining crumbs, add last four
ingredients and stir until blended. Sprinkle with reserved crumbs and bake 1 hour at 350
Edition: 5