Dessert
(Bar
)
Butterscotch Bars
Contributor: Kim
1/2
cup
margarine
1 1/2
cups
brown sugar
2
eggs
1 1/2
cups
flour
2
tsp
baking powder
1
cup
pecans
chopped
1
tsp
vanilla
Melt margarine in saucepan. Add sugar and bring to a boil over low heat stirring constantly. Cool slightly,
drop in eggs, one at a time. Mix well. Add vanilla and dry ingredients. Stir in pecans. Pour into greased 9x13
pan. Bake at 350 for 30 minutes. Cut into bars when cooled.
Edition: 5