Beverage
(Vegetable
)
Tomato Juice
Contributor: Nellie Gunderman
1 hour
325 degrees
1
peck
tomatoes
strained
3
onions
3
large
carrots
3
stalks
celery
1
Tbsp
sugar
per half gallon of juice
1
Tbsp
salt
per half gallon of juice
Cook tomatoes-strain. Cook together with juice: onions, carrots, celery. Stir altogether and season with salt
and pepper to taste. Bake in a large baking dish at 325 for 1 hour.
Edition: 5