Appetizer (Dip )

Buffalo Chicken Wing Dip

Contributor: Nathan Perry

2 12 oz cans chicken see directions
12 ozs red hot sauce see directions
2 8 oz pkgs cream cheese
8 ozs blue cheese dressing
1/2 to 1 cup celery diced
2 cups cheddar cheese shredded

Mix first 5 ingredients together and bake at 350 degrees for 30 min. in a 9x13 pan. Add shredded cheddar on top and serve with chips. You can also make this in a crock pot and it will stay hot that way. It makes a lot, so half it if you don t have many people I would use more chicken and you can use frozen chicken breasts also. You can use the smaller bottle- I use half of the larger bottle.
Edition: 5