Dessert (Pie )

Peanut Butter Cream Pie

Contributor: Louise

1/3 cup peanut butter
3/4 cup powdered sugar
1/3 cup flour
1/2 cup sugar
1/8 tsp salt
2 cups milk scalded
3 egg yolks slightly beaten
2 Tbsp butter
2 Tbsp peanut butter
1/2 tsp vanilla
9 inch baked pie shell

Blend peanut butter and powdered sugar until crumbly. Sprinkle 2/3 of the mixture over the baked crust. Mix flour, sugar, salt, gradually add the milk. Cover and cook over medium heat stirring constantly until thickened. Stir a small amount into the beaten egg yolks, then back into the hot mixture. Cook 2-3 minutes. Add butter, peanut butter and vanilla. Cool. Pour into the pie shell. Top with cool whip. Sprinkle with remaining crumbs.
Edition: 5