Main Dish (Beef )

Cube Steaks With Gravy

Contributor: Daniel

1/3 cup flour
6 (1 1/2 lb) beef cube steaks
1 Tbsp vegetable oil
1 lg onion (in rings) or onion flakes
3 cups water divided
1 envelope Brown Gravy
1 envelope mushroom gravy
1 envelope onion gravy

Flour steaks a few at a time, covering completely. In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker. Cook 30 minutes longer. Serve over mashed potatoes or noodles.
Edition: 5