Salad
(Fruit
)
Twenty Four Fruit Salad
Contributor: Mom/Gram
1/2
cup
sugar
1
egg
beaten
1/2
cup
pineapple juice
1 1/2
Tbl
flour
2
cups
mini marshmallows
1
can (large)
pineapple
drained
2
cans
mandarin oranges
drained
1
can
peaches
sliced, drained
nuts
chopped
maraschino cherries
1
container
whipped topping
Combine sugar, egg, pineapple juice & flour. Cook over very low heat until thickened, stirring constantly.
Cover with either plastic wrap or lid and let cool. Mix together fruit, marshmallows, nuts & cherries. Add
cooled dressing to one container of whipped topping. Fold into fruit and let refrigerate up to 24 hours.
Edition: 1