Dessert
(Cobbler
)
Merry Berry Cobbler
Contributor: Sandi
35 - 40 minutes
400 degrees
4 qt. Casserole
1 1/2
cups
sugar
1/2
cup
cornstarch
4
cups
raspberries
fresh or frozen
4
cups
blueberries
fresh or frozen
4
cups
blackberries
fresh or frozen
1/4
cup
lemon juice
1 1/2
cups
all purpose flour
1/2
cup
brown sugar
packed
1 1/2
tsp
baking powder
1/2
tsp
salt
1/2
tsp
nutmeg
ground
1/2
cup
butter
1/3
cup
water
hot
ice cream
if desired
orange peel
if desired
1. Heat oven to 400 degrees. Grease 4-quart casserole. Stir together sugar and cornstarch in Dutch oven.
Add berries and lemon juice: toss until evenly coated. Heat to boiling. Boil one minute, stirring constantly.
Spoon into casserole.
2. Stir together flour, brown sugar, baking powder, salt and nutmeg in large bowl. Cut in butter, using pastry
blender or crisscrossing 2 knives, until mixture look like coarse crumbs. Spoon dough onto berry mixture.
3. Bake in a 400 degrees oven for 35 to 45 minutes or until top is golden brown. Serve warm with whipped
cream or ice cream. Garnish with orange peel. 12 servings.
Edition: 5