Dessert (Cake )

Grandma s Hickory Nut Cake

Contributor: Jim

45 - 50 minutes 325 degrees 9 x 13 or 2 -8 inch rou
2 cups sugar
2/3 cup butter
3 eggs beaten
1/8 tsp salt
2 tsp baking powder
2 1/2 cups flour
1 cup milk
1 tsp vanilla
1 cup hickory nuts chopped
hickory nuts halves, for garnish

Cream together sugar and butter for cake. Add eggs; beat on medium speed with mixer for 2 minutes. Mix dry ingredients together with fork. Add dry ingredients alternately with milk. Mix well. Stir in vanilla and nuts. Pour into greased and floured pans This cake is good with Penuche frosting.
Edition: 5