Dessert
(Pudding
)
Pretzel Salad
Contributor: Joe
8 minutes
Pre-heat oven to 375
9 x 13 pan
2
cups
crushed pretzels
3/4
cup
margarine
melted
3
tsp
sugar
1
8 oz
cream cheese
1
cup
sugar
1
carton
whipped topping
1
6 oz
Jell-O
Strawberry
2
cups
water
boiling
2
10 oz
strawberries
frozen
Mix together pretzels, oleo & sugar. Pat into a 9 x 13 pan. Bake 8 minutes at 375 degrees. Cool. Cream
together the cream cheese and sugar. Add 9 oz Cool Whip, blend together. Spread on top of cooled pretzel
mixture. Mix Jell-O, water, strawberries. This mixture will set up very fast with the frozen strawberries.
When the Jell-O mixture starts to jell, spread on top of cream cheese mixture and refrigerate.
Edition: 1