Dessert
(Pie
)
Fudge Sundae Pie
Contributor: Diane
1/4
cup
corn syrup
2
Tbsp
brown sugar
firmly packed
3
Tbsp
margarine
2 1/2
cups
Rice Krispies
1/4
cup
peanut butter
1/4
cup
fudge sauce
3
Tbsp
corn syrup
1
quart
vanilla ice cream
Combine and melt over low heat, the 1/4 cup white corn syrup, brown sugar and margarine, until mixture
begins to boil. Pour over the Rice Krispies. Mix and press into a 9 inch pie plate.
Stir together the 1/4 cup peanut, 1/4 cup fudge sauce and 3 Tbsp. White corn syrup. Spread half of mixture
over cereal mixture. Freeze until firm. Put 1 quart vanilla ice cream over mixture, drizzle remaining peanut
butter sauce over ice cream. Freeze. Serve when ready.
Edition: 5