Soup (Cream )

Canadian Cheese Soup

Contributor: Diane

1 stick margarine
2 cups celery chopped
2 cups carrots chopped
2 cups onions chopped
3 cups chicken broth 1 large can
1 lb processed cheese
1/2 cup flour
1/2 cup milk
3 1/2 cups milk
salt & pepper to taste
1/8 tsp Worcestershire sauce
1/2 cup parsley fresh, or 1 Tbsp dry parsley

Sauté in 1 stick of margarine, celery, carrots and onions until tender. Add chicken broth and simmer. Add cheese and let melt. Mix the 1/2 cup flour and 1/2 cup milk, add to soup mixture, stir constantly until soup boils, 1 minute. Add 3 1/2 cups milk, salt and pepper, Worcestershire sauce and parsley. Heat to desired temperature
Edition: 5