Main Dish
(Chicken/Poultry
)
Chicken Spaghetti
Contributor: Lona
2
lbs
chicken
cooked
6
ozs
spaghetti
1
cube
chicken bouillon
1 tsp
1
cup
chicken broth
hot
1
can
cream of chicken soup
2
Tbsp
Parmesan
1/2
Tbsp
spice mix (Italian and Garlic)
Boil spaghetti, drain. mix together chicken, bouillon, hot chicken broth, soup, cheese and spice mix. Toss with
spaghetti and place in baking dish. Bake at 375 degrees for 20 minutes. Makes 6 servings.
Edition: 5