Jams & Jelly
(Apple
)
Mom s Applebutter
Contributor: Rheba
6
lbs
apples
3
lbs
sugar
1
gallon
apple cider
Peel, core and slice apples. Boil cider until it is half of what you started with. Add apples and cook until thick
over very low heat. When nearly done, add sugar. Can while hot. Makes 8 - 10 pts.
Edition: 5