Bread
(Quick
)
English Muffin Bread
Contributor: Jennifer
35 minutes
375 degrees
5
cups
flour
divided
2
pkgs
yeast
1
Tbsp
sugar
2
tsp
salt
1/4
tsp
baking soda
2
cups
milk
120 - 130 degrees
1/2
cup
water
warm
cornmeal
Combine 2 cup flour, yeast, sugar, salt and baking soda. Add warm milk & water: beat on low speed for 30
seconds, scraping bowl occasionally. Beat on high 3 minutes. Stir in remaining flour (batter will be stiff).
Do Not Knead. Grease two bread pans. Sprinkle with cornmeal. Spoon dough into pans and sprinkle
cornmeal on top. Cover and let rise until double. Bake at 375 degrees for 35 minutes or until golden brown.
Remove from pans immediately and cool on racks
Edition: 5