Bread
(Breakfast
)
Corn Cakes
Contributor: Rheba
1
egg
1
cup
milk
2
Tbsp
shortening
softened
1
tsp
sugar
1/2
tsp
salt
1 1/2
tsp
baking powder
1/2
cup
flour
2
cups
cornmeal
Mix all together and beat well. Pour on greased hot griddle and bake. Serve hot with butter and maple
syrup.
If batter is stiff use less corn meal, if not stiff enough use more.
This recipe was enough for Dad and Queen (the dog).
Edition: 5