Appetizer
(Hors d oeuvre
)
Vegetable Pizza
Contributor: Everyone
Crust:
2
pkgs
Crescent rolls (8 ea)
Sauce:
2
8 oz pkgs
Cream Cheese
2/3
cup
mayonnaise
1
cup
sour cream
2
Tbsp
onions
minced
1
tsp
garlic salt
Toppings:
carrots, broccoli, cauliflower
green peppers
and red
cheese
Spread crescent rolls on oiled cookie sheet and bake per directions on package. Let cool.
Mix all sauce items together well and spread on cooled crust.
Cut toppings very small and sprinkle on pizza. Keep refrigerated until served. Best if prepared the same
day of serving.
Edition: 5