Side Dish (Vegetable )

Carrots Au Gratin

Contributor: Arlene

30 minutes 350 degrees
4 or 5 large carrots cook and drain
1 can cream of celery soup
cheddar cheese shredded
3 slices bread toasted & crumbles
1 stick margarine melted

Cook and drain carrots. Place in greased casserole. Spread undiluted can cream of celery soup over carrots. Put shredded cheese over soup. Mix the melted oleo and bread crumbs together and put on top of the cheese. Bake at 350 degrees for 30 minutes.
Edition: 5