Bread
(Sweet
)
Coffee Cake
Contributor: Mom/Gram
25 - 30 minutes
Pre-heat oven to 375
2
8 oz packages
biscuits
2/3
cup
sugar
1/2
tsp
cinnamon
1/4
cup
milk
1/4
cup
coconut
1/4
cup
pecans
chopped
Separate biscuits in halves. Combine the sugar and the cinnamon. Dip each half biscuit in the milk, then in
sugar-cinnamon mixture, to coat all sides. Place half of the biscuits, slightly overlapping, in bottom of 6 1/2
cup ring mold that has been generously buttered. Sprinkle with the coconut and pecans. Add remaining
biscuits, repeating procedure. Bake in moderate oven 375 degrees for 25 - 30 minutes until golden brown.
Loosen edge of pan and turn out immediately onto serving dish.
Edition: 1