Dessert
(Pudding
)
Bread Pudding
Contributor: Diane
1/4
cup
brown sugar
3
slices
bread, buttered & cubed
raisins
handful
2
cups
milk
3
eggs
slightly beaten
1/4
tsp
salt
1
tsp
cinnamon
1
tsp
vanilla
Add to the brown sugar, the bread and raisins. Mix together milk and the slightly beaten eggs, then add:
salt, cinnamon and vanilla. Add to bread mixture. Cook over boiling water for 1 hour. Reduce heat when
water boiling. Invert on plate. Best eating when warm.
Edition: 5