Main Dish (Chicken/Poultry )

Chicken Casserole

Contributor: Dale

350 degrees 9 x 13
1 chicken boiled
16 oz pkg noodles
1/2 cup peas frozen
1 can cream of chicken soup
3 Tbsp butter
3 Tbsp flour
1 1/2 cups milk
buttered breadcrumbs

Cook chicken - take off bone - set aside. Cook noodles in chicken broth - when half done put in peas. Mix chicken and noodles together - add 1 can of cream of chicken soup. Make white sauce from butter, flour and milk. Cook until thick. Mix all together and pour in 9 x 13 baking dish - Top with buttered bread crumbs. Bake 350 degrees until hot.
Edition: 5