Salad (Pasta )

Spaghetti Salad

Contributor: Sabina

16 oz box spaghetti cook and drain, rinse with cold water
16 oz bottle Italian Salad dressing
1/2 cup red peppers chopped
1/2 cup Green Peppers chopped
1 small onion chopped
2 stalks celery chopped
1/2 cup cucumber chopped
1 small tomatoes chopped
salad seasoning to taste

Cool spaghetti, drain and rinse with cold water. Layer half cool spaghetti in bowl, chopped vegetables, remaining spaghetti. Pour dressing over and mix well to coat.
Edition: 5