Dessert
(Cake
)
Pineapple Upside Down Cake
Contributor: Sabina
350 degrees
10 inch pan or skillet
3
eggs
1
cup
brown sugar
packed
1
tsp
vanilla
1/4
tsp
salt
3
Tbsp
pineapple juice
1
cup
flour
3
tsp
baking powder
Spread 1/4 cup margarine over bottom of 10 inch pan or skillet, sprinkle 1 cup brown sugar, lay pineapple slices
over brown sugar. Set aside.
Beat 3 eggs, add packed brown sugar, vanilla, salt, pineapple juice, flour and baking power. Mix about 2 to 3
minutes with electric mix. Pour over the pineapple slices and bake at 350 degrees - about 45 minutes - test
for doneness. Turn upside down on plate - Cool.
Edition: 5